Moong Dhal BhajiYas
Wash dhal well, removing all outer skin. Drain well. Grind it twice through a…
Delicious Date Balls
Combine the dates, margarine and sugar in a pot until the margarine melts. Mix…
Baked pudding with orange and brandy sauce
Preheat oven to 180˚ C. Beat the milk, eggs and lemon juice for 2 minutes.…
Mango custard
Peel and chop 3 mangoes. Gather the juice and pulp while chopping the mangoes.…
Beetroot salad with yoghurt and mint
In a large salad bowl, gently toss the onion, beetroot cubes, celery and apple.…
Walnut, white beans and asparagus salad
In a large salad bowl, gently toss the onion, celery, walnuts, asparagus,…
Mediterranean stuffed peppers
Preheat oven to 180˚ C. Heat 10 ml olive oil in a dish and sauté the onion,…
Eggplant (brinjal) pie
Preheat oven to 180˚ C. Cut eggplant into thin wheels. Soak eggplant in milk…
Quinoa risotto
Cook Quinoa for 15 min in vegetable stock. Cut carrots, mushrooms and celery…
Butternut, peacan and roquefort bake
Preheat oven to 220˚ C. ½ the butternut, leaving the skin on and scoop out…
Baked hake and haddock
Preheat oven to 180˚ C. Place fish fillets in baking tray. Add bay leaves,…
Chicken pie
Preheat oven to 180˚ C. Place chicken, bay leaf, peppercorns, cloves, salt and…
Spinach, broccoli & celery soup
Cook the spinach, celery, onion, garlic and broth together for 10 minutes. Add…
Tomato and carrot soup
Use Spray and Cook and slowly fry onion and garlic over low heat. Add 25ml of…